Dustin Johnson releases menu for the Masters Champions Dinner

Johnson, who won the FedExCup last summer, won the Masters by five shots at a record 20 under par in November. He also set records for most greens in regulation (60) and fewest bogeys (four). This was what he had dreamed about as he honed his game at the Weed Hill driving range in Columbia, South Carolina, about an hour from Magnolia Lane. Now he’ll host the Champions Dinner.

Appetizers
Pigs in a Blanket and Lobster & Corn Fritters

First Course
House Salad or Caesar Salad

Family-Style Sides
Mashed Potatoes and Spring Vegetables

Main Course
Filet Mignon and Miso-Marinated Sea Bass

Dessert
Peach Cobbler and Apple Pie with Vanilla Ice Cream