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  • 1904 Club
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LEGENDARY STANDARDS

During the 2018 TOUR Championship, September 19-23, the historic East Lake Clubhouse will transform into the 1904 Club, an exclusive setting to celebrate the rich history of East Lake while delivering the highest level of hospitality access for the TOUR Championship. The 1904 Club will provide a best in class experience with Members and their Guests being treated to private access of the East Lake Clubhouse and unique, daily culinary options from both the East Lake Golf Club and Atlanta-based celebrity chefs.



The 1904 Club Membership includes:

  • Limited to only 500, 1904 Club Members will enjoy the highest level of exclusivity during the TOUR Championship.
  • An all-inclusive experience of elite culinary options and featured hand-crafted cocktails.
  • - Chris Hall of Local Three Kitchen & Bar, War Horse, and Muss and Turner’s
    - Nan and Dee Dee Niyomkul of Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Chai Yo Modern Thai
    - Kevin Gillespie of Gunshow, Revival and Gamechanger
    - Kevin Rathbun of Kevin Rathbun Steak, Rathbun’s, and KR SteakBar
  • Private seating on the Clubhouse lawn with drink service by the Tournament practice green, offering extended views of the property.
  • Full concierge service for 1904 Club Members to assist with on-site and off-site tournament week needs.
  • Private Meeting space available within the 1904 Club for Members and Guests, to be scheduled with concierge.
  • On-site Valet parking provided per four 1904 Club Memberships.
  • Exclusive 1904 Club apparel available for purchase within the East Lake Pro Shop featuring premium brands.
  • 1904 Club Members are issued day specific badges for Tournament Week to allow for easier distribution to guests.
  • Invitation to join private, East Lake Invitational celebrity gala and silent auction held at East Lake the week following the TOUR Championship.
  • Each Membership includes one badge per day, Wednesday-Sunday

To request more information, click here to e-mail Amanda Humer or call 404-370-8384


FEATURED CHEFS
Kevin Gillespie
Chris Hall
deedee niyomkul
nan Niyomkul
kevin rathbun