To Order tickets visit: www.BMWChampionshipUSA.com
YOUTH POLICY: Juniors 16 and under are FREE all tournament week, Monday-Sunday when accompanied by a ticketed adult. No ticket is needed for juniors. There is a limit of 4 juniors for each adult.
MILITARY: Available on a first-come, first-served basis all active duty and Reserve military members, military retirees and veterans of any branch of service may obtain a complimentary ticket good for any one day of the BMW Championship. Please check back in December for instructions on how to verify your military status.
1899 Seats at the Trophy Club ($425-$450): Single day all-inclusive ticket option that allows entry into a shared hospitality venue on the 15th hole, in addition to the grounds. You will have your own reserved seat available to you throughout the day. Unlimited food, beer, wine, and soft drinks are included in the ticket price. All patrons, including children 16 and under, must have a ticket to gain entry.
Weekly Badges ($115): Each Weekly Badge includes grounds access for each day of the championship, Monday-Sunday. Badges are transferable and can be used by any person.
Day Specific Tournament Ticket ($45-$50): General grounds ticket good for the one day you select upon purchase, Thursday-Sunday.
Any Day Practice Round Ticket ($20): General grounds ticket good any one day of your choice, Monday to Wednesday.
Trophy Club Weekly Badge w/ Preferred Parking ($225): Allows entry into a hospitality tent located on the 15th hole, in addition to the grounds every day of the tournament (Monday-Sunday). Upgraded food and beverage are available for purchase inside the venue.
Day Specific Trophy Club Ticket ($95-$100): Allows entry into a hospitality tent located on the 15th hole, in addition to the grounds for the day you select upon purchase (Thursday-Sunday). Upgraded food and beverage are available for purchase inside the venue.
Any Day Practice Round Trophy Club Ticket ($35): Allows entry into a hospitality tent located on the 15th hole, in addition to the grounds one day of your choice (Monday-Wednesday). Upgraded food and beverage are available for purchase inside the venue.
For questions on tickets, please contact Jeff Lapsansky - Ticket Sales Manager at firstname.lastname@example.org or (224)260-3746.
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