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  • The Eats
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How NY Does Golf: The Food

THE NORTHERN TRUST is bringing iconic New York celebrity chefs and venues to an on-site Taste NY Marketplace. The exclusive dishes (that's right, can't get them anywhere but here!) will have locally-sourced ingredients and an abundance of offerings that will make your lunch #foodstagram worthy.
Junior's
Hail a taxicab anywhere in New York City and tell the driver, "Take me to the best cheesecake in New York." Odds are you will end up at the corner of Flatbush and DeKalb Avenues in Brooklyn, at Juniors. Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake and this year, we're bringing it to THE NORTHERN TRUST!
Marc Forgione's Lobster Press
“This ain’t Maine, this ain’t Connecticut…This a born and bred New York City Lobster Roll. I’m excited for golfers to try Lobster Press and continue the famous lobster roll debate at THE NORTHERN TRUST this summer!” Marc Forgione
Nathan's Famous
The Nathan’s Famous story is as much about famous flavor as it is tradition. In 1916, Polish immigrant Nathan Handwerker started a nickel hot dog stand on Coney Island with a $300 loan from two friends and his wife’s secret spice recipe. Today, Nathan's is the most famous hot dog in the world, with restaurants across the globe, a wide variety of superior tasting products in every supermarket in America, and millions of beloved fans.
David Chang's Fuku Spicy Fried Chicken
“To make THE NORTHERN TRUST an integral part of New York’s cultural landscape, it is imperative to bring the very best food to the fans onsite,” said Julie Tyson, SVP of Championship Management – NY. “Adding a culinary icon like David Chang and his Fuku spicy fried chicken sandwich to our lineup onsite shows our commitment to making this tournament a can’t-miss event in the area.”
Mario By Mary
This playful collaboration between Mario Batali and Mary Giuliani started in 2015 and takes the best of Mario’s recipes and adds a little bit of Mary’s playful food whimsy to create this seasonally inspired fast-casual Italian food concept. Tournament attendees will be able to enjoy fun sandwiches like “Italian Muffuletta” featuring Mortadella, Soppressata, Caciovallo, Hot Capicola, Italian Olive Spread, as well as “When Mario Met Mary” – a delightful bite of grilled cheese with black truffle honey and fontina.
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