
| Monday, July 11 |
| 1:00 pm Outback Steakhouse Pro-Am (shotgun start) - Annandale Golf Club After Play Outback Steakhouse Pro-Am Awards Party - AnnandaleClubhouse (Invitation Only) |
| Tuesday, July 12 |
| All Day TOUR Practice Rounds 2:00 pm Courthouse Raquet & Fitness Jr. Pro-Am - Annandale Golf Club, #1 Tee 6:30 pm Viking Classic Pro-Am Draw Party presented by Trustmark Wealth Management - Country Club of Jackson (Invitation Only) |
| Wednesday, July 13 |
| 7:00 am Trustmark Wealth Management Pro-Am - 7:00 am and 11:30 am (tee times) -Annandale Golf Club 10am-2pm Lunch Buffet - Clubhouse - Pro-Am participants 5:00 pm Trustmark Wealth Management Pro-Am Awards Party - Annandale Clubhouse (Invitation Only) 7:00 - 9:00 pm Emeril BBQ Bash - Viking Culinary Tent |
| Thursday, July 14 |
| 7:00 am First Round Championship 11:00 am Celebrity Chef Emeril Lagasse Cooking Demonstration - Tickets $50 each. & 1:00 pm All net proceeds benefit Friends of Chidren's Hospital - Viking Culinary Tent 3:00 pm Chef Luis Bruno, Executive Chef, Mississippi Museum of Art, Jackson, MS - Cooking Demonstration - Viking Culinary Tent |
| Friday, July 15 |
| 7:00 am Second Round Championship 11:00 am Chef Rick Tramonto, Restaurant R'evolution, New Orleans, LA -- Cooking Demonstration - Viking Culinary Tent 1:00 pm Chef Rick Tramonto and Chef John Folse, both of Restaurant R'evolution, New Orleans, LA -- Cooking Demonstration - Viking Culinary Tent 3:00 pm Chef John Folse, Restaurant R'evolution, New Orleans, LA -- Cooking Demonstration - Viking Culinary Tent |
| Saturday, July 16 |
8:00 am Third Round Championship 2:00 pm Junior Clinic presented by Pepsi - Viking Range |
| Sunday, July 17 |
| 8:00 am Final Round Championship 1:00 pm Rock n' Roll Chef Nathan Lippy, Tampa, FL - Cooking Demonstration -- Viking Culinary Tent* 3:00 pm Chef John Currence, James Beard Best Chef, City Grocery, Oxford, MS - Cooking Demonstration -- Viking Culinary Tent* 6:00 pm Awards Presentation - 18th Green |