Destination: Augusta

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A view of Augusta National

Apr. 6, 2010
By LINKS Magazine

For golfers, there is only one reason to go to this small city in eastern Georgia. Whether you're there to watch the Masters or (hopefully) play Augusta National, here is a snapshot of the site of golf's first major.

Where to Play

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Cuscowilla: This 6,847-yard layout is an hour west of Augusta, but it is well worth the drive to play holes that feature some of the best examples of the design philosophies of Bill Coore and Ben Crenshaw.

Forest Hills Golf Club: Dating to 1926, the original layout designed by Donald Ross predates Augusta National. The course has seen several renovations since, but the hilly Georgia topography offers plenty of challenges.

River Golf Club: Located across the Savannah River, the Jim Fazio-designed layout is near downtown Augusta. On-site cottages offer stay-and-play opportunities that are perfect for buddies' trips.

Where to Stay

Augusta Marriott Hotel & Suites: Other than during Masters week, visitors to Augusta tend to be business travelers. So don't expect most hotels to be reliable chains, like this conveniently located downtown property.

Partridge Inn: Built in 1892, this 144-room property has offered guests a taste of old-fashioned Southern hospitality for more than a century. A recent renovation has given the hotel modern amenities to complement the traditional charm.

Ritz-Carlton Lodge, Reynolds Plantation: Masters visitors who are looking to tee it up themselves can stay at this luxury property along Lake Oconee, about an hour west of Augusta. Guests can choose from among five courses.

Where to Eat

Bistro 491: Every restaurant in Augusta will be crowded during Masters week, but few are worth the wait like this intimate eatery that serves seasonal fare, including fresh seafood.

La Maison on Telfair: The premier fine-dining establishment in the city is located in a former Victorian mansion and features palate-stretching dishes like the game sampler. There is also a tapas menu for those looking for a simpler dining experience.

Sconyer's Bar-B-Que: No trip to Georgia can be considered complete without barbecue, and Sconyer's is a local institution. But check the calendar before you go: This joint is only open Thursday, Friday and Saturday.