You know what clubs they play, where they've won and how they changed over the years. But what you may not know is what your favorite Champions Tour pros love to eat. The wives of several players submitted their husband's favorite recipes for the Bank of America Championship to hand out to spectators.
In case you can't make it to Concord, Mass., we have the recipe cards for you to print out for your own collection. And, in honor of Men's Health Week, some of them would be healthy choices -- like Gary Player's Filetto Di Maiale Arrosto or Kenny Knox's Mexican Salad -- for dinner. Others, like Larry Nelson's mom's oatmeal fudge, may not make the food pyramid's list of healthy food options but they sure taste yummy.
In addition to recipes from TOUR pros, you'll also find some from top chefs and restaurants in New England. Click here to read the recipes.
| Player | Events | Money |
| 17 | $10,508,163 | |
| 22 | $6,332,636 | |
| 18 | $5,332,755 |